The Dining Experience

And that's how a night with food, drinks and lots of fun start #bestdayever . . .... . #thediningexperience #thediningexperiencetulum #travelfood #travellovers #foodielife #foodinsta #foodstyle #mexicanculture #tulummexico #tulumbeach #tulum #tuluminati #travellovers #traveler #travelfood #travelgram #mexicanfoodporn #mexicanfood #mexicanfoodlover #cocktail #cocktailclass #dinnerparty #dinnerpartyready #dinnerpartytime @urbanadventures See more

Let’s talk about Mezcal! A little twist on our #WednesdayFoodTalk. Contrary to common belief, Mezcal is different from Tequila. Both are distilled spirits that are made in Mexico from the Agave plant, but the difference comes in the production process. For Tequila, the heart of the Agave plant is steamed before distillation, and for Mezcal, the plant’s heart is roasted in an underground pit before it is fermented and distilled, giving it a smokier flav...our. The process for Mezcal tends to be more artisanal. its popularity has risen in recent years due to its variation of flavours depending on the type of Agave used and each producer’s unique touch. It’s usually accompanied with fresh orange slices and worm salt. Yes, worm salt. They pulverise the worm that comes out of the Agave plant and add salt to it to make the perfect condiment. Who else likes #Mezcal? See more

#WednesdayFoodTalk Translated literally as "bread of the dead, this delicious treat is very famous in Mexico as it is an important element for Day of the Death celebrations. Pan de Muerto is a sweet bread that it is placed in the offerings or altars for loved ones that have passed away. The pieces forming across are meant to symbolise the bones of the dead. It comes in various sizes and is covered in white sugar. Nowadays you can find a lot of varieties, and even with fillings.