Manos en la Masa

On Monday we had a wonderful Cochinita class! ¡El taller de cochinita fue todo un éxito! We look forward to seeing you all Monday March 2nd for our Sopa de lima class. If you haven't reserved your space yet, send us a message!... Esperemos verlos lunes 2 de Marzo en el taller de sopa de lima. Si todavia no han apartado su lugar, no esperes más para mandarnos un mensaje. https://facebook.com/events/s/sopa-de-lima-from-scratch-sopa/402069040637308/?ti=as

Thanks to all who attended our classes today! We hope you enjoyed getting your Manos en la Masa! Gracias a todos que asistieron a nuestros talleres hoy! Esperemos que disfrutaron meter sus Manos en la Masa! If you have any pictures you'd like to share, please send them to us!

Come eat Tamales with us on Tuesday! Make them along with Susi at 10am or come to eat at 2. Click on the event for details!

The date of our Cochinita class is fast approaching! We only have a few spots left! If you haven't reserved your place yet, you still have time. The cost of the class is $450 pesos ($400 if you have previously attended a class). Send us a message to reserve your place! Ya se acerca la fecha de nuestro clase de Cochinita ¡Solo nos quedan unos lugares en este taller! El costo es de $450 pesos ($400 si han asistido a otro taller). Para apartar tu lugar, mándanos un mensaje. https://www.facebook.com/events/2680571422179234/

Grinding achiote and spices for Susi's famous Pipián de Pepita (squash seed "meatballs" in an achiote spiked broth with heaps of chaya) Que rico!

The best food is made from fresh ingredients and with our own hands. Experience simple delicious food made from exquisite locally grown fruits and vegetables. Susi teaches plant based recipes on Thursdays in Merida Centro. Please inquire for other Yucatecan favorites like cochinita pibil, pavo en relleno negro, tamales and more. Learn to make these dishes from scratch or order them ready made by Susi's expert hands.

Uno de los platillos más famosos de Yucatán es la Cochinita Pibil. ¿Ya sabes cómo prepararla? Inscríbete en nuestro curso de cochinita (24 de febrero) para aprender a cocinar este delicioso manjar desde cero. Más detalles en el primer comentario. One of the most famous yucatecan dishes is Cochinita Pibil. Do you know how its made? Sign up for our homemade cochinita class on Feburary 24th and learn how to make this delicious entree from scratch! For more info see the comments below.

February 2 is Día de la Candelaria, traditionally celebrated by making and eating tamales. You can celebrate with Susi and Manos en la Masa on Tuesday 4 February by learning how to make tamales torteados de pollo, traditional hot chocolate, arroz con leche and more. Come for the class at 10 or stop by just to eat at 2. Check out the Event on this page for more details, pricing, location etc. Or message us directly. We hope to see you there!

Ya se acerca la fecha de nuestro clase de Escabeche de Pollo ¡Todavía nos quedan unos lugares en este curso! El costo es de $350 pesos. Para apartar tu lugar, mándanos un mensaje. The date of our Chicken in Escabeche class is fast approaching! If you haven't reserved your spot yet, you still have time. The cost of the class is $350 pesos. Send us a message to reserve your place!