Food For All

What with all the latkes, you thought we would forget Christmas? Food For All would never. We like to eat, we like to drink, we like to celebrate all the holidays. For this festive occasion, we are offering cheesy things, custardy things, and savory things. For the cheese boards: We partnered with a local woodworker, Benito Fabian, to make cutting boards from huanacaxtle. From there, you can build your own board from our selection of nuts, pates, savory and sweet preserves, and homemade crackers. The cheese, of course, comes from La Miscelánea. By popular request, we are also offering Custard Eggnog made from 314 dairy and Mexican vanilla beans, as well as Hazelnut Berry Linzer Tortes and Chocolate Caramel Almonds. By special request, we are able to assemble a glistening Porchetta Roast for your table. More at foodforall.mx!

Last chance for yuletide love from Food For All! We'll be accepting orders through tomorrow for delivery before Christmas. You'll find cheese and eggnog and linzer tortes and porchetta, oh my(!), all at foodforall.mx. To spread the cheer, we partnered with local woodworker, Benito Fabian, to craft cutting boards from huanacaxtle. A great gift that helps his family out, too. We'll be surprising his daughters with two baby bunnies when they deliver the boards next week. You'll find all the board provisions, including cheese from La Miscelánea, on the site. And while I have your attention, who wants oysters for New Year's Eve? We're hoping to place a fish and seafood order from Ensenada early next week. Send me a message here or at [email protected] if you'd like more information.

In anticipation of Christmas, Food For All is collecting orders for another shipment of wild-caught fish and seafood from Ensenada and smaller shares of the prized cerdo pelón. We will be turning fresh bacalao into salt cod, and with enough demand, we can make porchetta for your table. If you are interested, please send a private message here or an email to [email protected]. Feel free to chime in with special holiday requests (custard eggnog on the list!) in the comments be...low. Anticipándose a la Navidad, Food For All está recolectando pedidos para otro envío de pescado y mariscos silvestres de Ensenada y porciones más pequeñas del preciado cerdo pelón. Convertiremos bacalao fresco en bacalao salado, y con suficiente demanda, podemos hacer porchetta para tu mesa. Si está interesado, envíe un mensaje privado aquí o un correo electrónico a [email protected]. Siéntase libre de intervenir con solicitudes especiales (eggnog en la lista!) En los comentarios a continuación.

Oaxaca loves the pickle! Thanks so much for supporting our Jewish deli pop up at Food For All. We sold out last week and are revving up for one final week. By popular request, we're adding six-pack Sierra potato latkes to the mix. You have until Thursday to place your order for delivery early next week. The pickle! More at foodforall.mx. Oaxaca adora el pepinillo! Muchas gracias por apoyar nuestra tienda de delicatessen judía en Food For All. Agotamos las entradas la semana pasada y estamos acelerando para una última semana. Por solicitud popular, estamos agregando paquetes de seis Latkes de Papa Sierra a la mezcla. Tiene hasta el jueves para realizar su pedido y recibirlo a principios de la semana que viene. El pepinillo! Más en foodforall.mx.

Last call for the first week of our Jewish deli pop up menu. Order through tomorrow for bagels, bialys, cured and smoked trout, housemade pastrami, pickles with dill, pickles without dill, and schmear, don't forget the schmear! Wash it down with our own version of Dr. Brown's -- vanilla cream soda, black cherry, and cel-ray. And of course babka and rugelach for the finish. In the words of our very own Max Rosenstock, we're making Oaxacashkenazim a reality, at least for two weeks. Find us at foodforall.mx.